- Can you use white sugar instead of granulated sugar?
- Do you have to use caster sugar in cakes?
- What can I use instead of golden icing sugar?
- What can I use instead of caster sugar?
- What is the difference between granulated sugar and caster sugar?
- Can I use normal sugar instead of caster sugar?
- How do you make caster sugar without a blender?
- Can I replace icing sugar with castor sugar?
- Is castor sugar normal sugar?
- Can I make my own caster sugar?
- Can I use brown sugar instead of white sugar?
- How can I thicken icing without sugar?
- How do you make superfine sugar?
- Can you make caster sugar into icing sugar?
- Is castor sugar and icing sugar the same thing?
- Can I replace caster sugar with white sugar?
- Can I use icing sugar instead of sugar in a cake?
Can you use white sugar instead of granulated sugar?
Granulated sugar is also sometimes known as white sugar, or “regular” sugar.
Granulated sugar has had all of the naturally present molasses refined out of it.
It is the sugar that is most commonly used in baking.
Granulated sugar is what I use in most of my recipes, including The Best Chocolate Cake recipe..
Do you have to use caster sugar in cakes?
Generally caster (superfine) sugar is preferable for creamed cakes as the smaller crystals will dissolve quickly as it is beaten with the butter whereas granulated sugar doesn’t always fully dissolve during the creaming stage (and not if using an all-in-one method) and you may get small crystals of sugar left which …
What can I use instead of golden icing sugar?
In the US, and the rest of the world, the best substitute is regular white caster/superfine sugar. The sweetness of the two sugars is the same and the unrefined element, in our opinion, does not make a big difference to the final dish.
What can I use instead of caster sugar?
Substitute for Caster SugarIf you are baking a cake where the color of the sugar is of no importance, then you can use brown sugar or demerara sugar. … If you need a substitute for caster sugar for making puddings, pies or pastries, you can use maple syrup or corn syrup.
What is the difference between granulated sugar and caster sugar?
The main difference between granulated (also know as white table sugar) and caster (also know as super-fine in North America) sugar is the size of the grain. … Caster sugar is also best to use when making meringues and pavlova because of its ability to dissolve more quickly.
Can I use normal sugar instead of caster sugar?
Can I substitute granulated sugar for caster sugar? Your cakes will still hold up if you use granulated sugar as both the flavour and water content are the same. Caster sugar, however, is much finer and dissolves much easier than granulated sugar which is coarser in texture.
How do you make caster sugar without a blender?
If you don’t have a blender, a food processor will work too. Depending on the capacity of your machine, you might have to make a bigger batch at one time. Another option is a coffee grinder!
Can I replace icing sugar with castor sugar?
You can use either granulated or caster sugar. The coarser the sugar you use, the more evenly your icing sugar will blend. It makes sense, then, to use granulated if you have it, but caster also does a pretty good job.
Is castor sugar normal sugar?
Castor sugar is finer than regular sugar – there is a less space between the crystals and therefore it packs down, making cup of castor sugar heavier than a cup of regular sugar. It is not uncommon for spices to have several names.
Can I make my own caster sugar?
You can make your own caster sugar by grinding granulated sugar slightly in a food processor or blender (or a very clean coffee grinder). However you do need to be careful when doing this as it can be easy to end up with a sugar powder instead of finer granules.
Can I use brown sugar instead of white sugar?
In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. … The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. You’ll likely notice a more robust flavor and the color of the finished baked good may be darker as well.
How can I thicken icing without sugar?
How to thicken frosting without powdered sugar by adding cornstarchAdd 0.5 tsp. of cornstarch into a bowl of runny frosting.Whisk it by hand or by an electric mixer.Check the consistency if it reaches your desire, if not, you can add more 0.5 tsp. of cornstarch until the mixture achieves perfect thickness.
How do you make superfine sugar?
As we discussed a few years ago, to make superfine sugar at home simply run one cup plus two teaspoons of white sugar in the food processor for 30 seconds. This gives you one cup of superfine sugar, all with little hindrance or hassle!
Can you make caster sugar into icing sugar?
If you have run out of icing sugar or can’t find any to buy, you can make your own by whizzing granulated or caster sugar in a food processor, powerful blender, standard blender, coffee or spice grinder, or more laboriously, in a mortar and pestle.
Is castor sugar and icing sugar the same thing?
Are caster sugar and icing sugar the same? No. Caster sugar is NOT the same as icing sugar. Do not substitute these two sugars for each other.
Can I replace caster sugar with white sugar?
In most recipes you can substitute granulated sugar for caster sugar and vice versa. However, one cup of granulated sugar does not equal one cup of caster sugar. TIP: Caster sugar can be made at home by processing granulated sugar in a food processor for a few seconds.
Can I use icing sugar instead of sugar in a cake?
You can but they’re very different. Icing sugar is powdered which means it’s very fine and doesn’t have the same taste or texture as granulated sugar so your results for whatever you’re using it for won’t be the same. Yes sometimes. I saw a chef say to use it as it dissolves much more easily into pastry and cakes etc.